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Homemade egg pizza
It is weekend it is pizza time. We love pizza! It is easy and good and healthy if you are making it at home. The dough recipe is from Gennaro Contaldo.
- 500 g flour
- 325 ml war water
- 7 g dry yeast
- 1 teaspoon salt
You will need flour when you will make it.
- 1 egg
- Homemade tomato sauce
- Parmesan cheese
- Bell peppers
- Dry spinach
Place the warm water in a bowl. Sprinkle yeast over the warm water and let it sit for 5 minutes until the yeast is dissolved.
In a large bowl place the flour and the salt and mix them. Add the water on top of the flour and start mixing until you have the dough.
Knead the pizza dough about 7-10 minutes.
The dough should be a little sticky, or tacky to the touch. If it’s too wet…
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